Passito di Montefalco Sagrantino DOCG

VARIETIES: 100% Sagrantino

HARVEST: Hand harvest and bunch selection in the vineyard in the beginning of October

VINIFICATION: Natural drying on mats with continuous selectionsof the grapes to ensure maximum quality. Fermentation at controlled temperature followed by maceration for up to 20 days

REFINEMENT: Minimum of 24 months in French oak tonneaux followed 12 months in the bottle

 COLOUR: Very deep ruby with garnet reflections

AROMA: Mature red fruit, rich in blackberry jam, spices, leather and tobacco notes

TASTE Full body with and long consistency, viscous and dense, it starts with a strong sweetness followed by a good freshness

PAIRINGS: Traditionally paired with ‘tozzetti’, typical Umbrian biscuits, as well as red fruit tarts and well aged cheeses and dark chocolate

REFINING POTENTIAL: 15-20 years