Umbria Rosso IGT

 VARIETIES: 80% Sangiovese, 20% red grapes from the Montefalco area

HARVEST: Hand harvested in the second half of September

VINIFICATION: Separate vinification for each variety. Slow fermentation at controlled temperature and short macerations

REFINEMENT: 6/12 months of maturation in steel

COLOUR: Deep ruby with violet reflections will turn to ruby with time

AROMA: Hints of red fruits, notes of floral and spicy

TASTE: Vibrant and balanced, with a soft and fruity aftertaste

PAIRINGS: Cold cuts and cheeses, cereal soups and light first courses