Umbria Rosato IGT

 VARIETIES: 80% Sagrantino, 20% Sangiovese

HARVEST: : Hand harvested and bunches selection in vineyard in the early morning hours of the third decade of August.

VINIFICATION: Exclusive extraction of the free-run must followed by cold static decantation. 20 day of fermentation at 13 °C.

REFINEMENT: 3 months on fine lees in steel tanks.

COLOUR: Pink with light salmon reflections

AROMA: Fine and elegant with floral hints of wild rose and fruity hints of peche plate. Notes of citrus fruits such as grapefruit

TASTE: Balanced and harmonious with elegant medium acidity

PAIRINGS: Its elegance is well paired with fresh fish, summer aperitifs and pinzimonio