Montefalco Rosso DOC
VARIETIES: 70% Sangiovese, 20% Sagrantino, 10% Merlot
HARVEST: Hand harvested in September for Sangiovese and Merlot, in the first ten days of October for Sagrantino
VINIFICATION: Vinification at controlled temperature with 10-15 days of maceration
REFINEMENT: 12 months in steel tanks for Sangiovese and Merlot and in wooden barrels for Sagrantino followed by 6 months in bottle.
AROMA: Wild berries under spirit with spicy notes.
TASTE: Medium body, round and fresh
PAIRINGS: Quaffable table wine, well paired with savoury soups, first courses with meat sauces, aged cheeses and grilled red meats
REFINING POTENTIAL: 5-8 years