Montefalco Rosso Riserva DOC

VARIETIES: 75% Sangiovese, 20% Sagrantino, 5% Cabernet Franc

HARVEST: Hand harvest and bunch selection in the vineyard in mid-September for Sangiovese and in the beginning of October for Sagrantino and Cabernet Franc

VINIFICATION: Vinification at a controlled temperature with long macerations that can exceed 20 days

REFINEMENT: Blending in French oak barrels for 24 months, ageing 6 months in steel and fining at least 6 months in bottle

COLOUR: Intense deep ruby.

AROMA: Aromas of red and black wild berries integrate with tertiary aromas of cinnamon and chocolate create the rich and complex bouquet of a big red wine

TASTE: Elegant full-bodied, viscous and robust, balanced by polished tannins

PAIRINGS: Red meats and roasts but also cured meats and aged cheeses