Del Posto Trebbiano Spoletino Spoleto DOC

VARIETIES: 100% Trebbiano Spoletino

HARVEST: Hand harvested during the coolest hours of the day in mid-October

VINIFICATION: 12 hours of cold maceration of the undamaged grapes at the temperature of 5 °C, followed by pressing and fermentation in steel at controlled temperature

REFINEMENT: 12 months in steel tanks with battonage on fine lees

COLOUR: Intense lemon with golden reflections

AROMA: A wine of great complexity and finesse. Intense citrus aromas with floral notes of acacia, chamomile, honey and flint. During bottle fining it acquires hints of hydrocarbons

TASTE: Ample, savoury, full-bodied, persistent and well balanced

PAIRINGS: Good paired with fish soups, first courses such as spaghetti alla carbonara and tagliatelle with white truffle, white meats. Also excellent paired with cheeses