Umbria Bianco IGT

VARIETIES: 85% Grechetto, 15% white grapes from the Montefalco area

HARVEST: Hand harvested during the coolest hours of the day

VINIFICATION: Gently pressing of the whole grapes in a controlled environment. Cold static clarification followed by fermentation of the clear must in steel tanks at the temperature of 13-14°.

REFINEMENT: 3/4 months in steel on the fermentation lees

COLOUR: Lemon with typical golden reflections

AROMA: Aroma of yellow peach and apricot with floral hints of hawthorn

TASTE: Medium body and acidity with long finish

PAIRINGS: Thanks to its freshness it is an excellent aperitif, but it also a good pairing with seafood starters, legume soups and medium-structured fish dishes