Umbria rosato IGT

TECHNICAL DATA SHEET

GRAPES

60% Sagrantino, 40% Sangiovese

HARVEST TIME

Manual harvest with selection of the bunches in the vineyard in the early morning hours of the third ten days of August.

VINIFICATION

Exclusive extraction of the flower must with subsequent cold static decantation. Fermentation at 13 °C for 20 days.

REFINEMENT

Aged on fine lees in steel barrels for 3 months.

COLOR

Pale pink with light salmon reflections.

AROMAS

Subtle and elegant with floral hints of wild rose and fruity notes of peach. Notes of citrus fruits such as grapefruit.

TASTE

Balanced and harmonious, animated by an elegant freshness.

MATCHING

Thanks to its elegance, it pairs perfectly with fresh fish, summer aperitifs and crudités.

EVOLUTION

2 years.

SERVING TEMPERATURE

10-12 °C

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Umbria Rosato IGT is a fresh and elegant wine, obtained from a blend of Sagrantino (60%) and Sangiovese (40%). It has a delicate pale pink color with salmon reflections and a refined bouquet of wild rose, snuffbox peach and citrus fruits such as grapefruit. On the palate it is balanced and harmonious, with a lively freshness. Perfect to accompany fresh fish, summer aperitifs and crudités. It should be served at 10-12 °C and has a potential of aging of 2 years. Ideal for moments of lightness and conviviality.

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