Trebbiano Spoletino – Spoleto D.O.C.
GRAPE VARIETY: Trebbiano Spoletino 100%
HARVEST TIME: Last third of October.
VINIFICATION: Soft pressing of whole grapes under inert gas.
FERMENTATION: Cold static clarification and successive fermentation of clear must in stainless steel containers at temperatures between 15-16ºC
AGING: At least six months on fine sediment during which time the wine is never poured.
COLOUR: Straw yellow with typical greenish hues.
BOUQUET: Tropical fruit fragrances, yellow flowers, and during refinement in the bottle it acquires the typical scent of hydrocarbons.
TASTE: Full-bodied wine, with an enjoyable freshness and solidity, supported by an excellent base sweetness.
IDEAL WITH: It accompanies base dishes such as fish and seafood very well, as well as white meat, and it is an excellent aperitif.
EVOLUTION: It is a wine that can easily age for 4-5 years in the bottle, notably improving its quality over time and acquiring a surprising complexity.