EXTRA VIRGIN OLIVE OIL DOP Harvest 2024 - 5l Can

VARIETY: moraiolo 25%, leccino and frantoio 70%, pollinators 5%

HARVEST PERIOD: 2023

PROCESSING: Harvested and processed on the same day. The olives are processed using exclusively mechanical means, without adding any foreign substance to the olive itself.
Processing on the day of harvest guarantees the preservation of polyphenols, i.e. the natural aromas and flavours present in the drupe.

COLOR: The product appears green with yellow reflections

FRAGRANCE: Medium fruity on the nose, with a clear sensation of ripe olive and a retronasal perception of wild grass

TASTE: Consistent and balanced, it confirms the sensation of ripe olives with a bitter note attributable to chicory, it closes with a persistent spicy sensation in the throat.