EXTRA
VIRGIN OLIVE OIL
It is an extra virgin olive oil that enhances every dish, transforming it into a unique sensory experience, perfect for those seeking quality, authenticity and the soul of nature in every drop.
PROCESSING
Harvested and processed on the same day. The olives are processed using exclusively mechanical means, without adding any foreign substance to the olive itself.
Processing on the day of harvest guarantees the preservation of polyphenols, i.e. the natural aromas and flavours present in the drupe.
PERFUME
Medium fruity on the nose, with a clear sensation of ripe olive and a retronasal perception of wild grass
TASTE
Consistent and balanced, it confirms the sensation of ripe olive with a bitter note attributable to chicory, it closes with a persistent spicy sensation in the throat.
COLOR
The product presents itself
green with yellow reflections
VARIETY
Moraiolo 25%, Leccino and Frantoio 70% , Impollinatori 5%