Montefalco Rosso Riserva D.O.C.
GRAPE VARIETY: Sangiovese 70%; Sagrantino 15%; Colorino 15%.
HARVEST TIME: Manual, according to the maturity of the different grapes. From the middle of September to the middle of October
VINIFICATION: Maceration for one or two weeks depending on the grape variety;
Temperature lower than 30°C during the fermentation;
Temperature between 25°C/28°C during skin contact maceration;
Temperature between 20°C/22°C up to the completion of the malolactic fermentation.
AGING:Total of 36 months. They are set as follows: 18/24 months in small wooden barrels; 12 months in bottle.
COLOUR: Intense ruby with garnet reflections.
BOUQUET: Hints of mature fruit with traces of currant, raspberry and cassia, embellished with spicy touches of pepper, thyme and vanilla
TASTE:Wine full, with optimal structure and tannic weight.
IDEAL WITH: Food pairing excellenty with red meat, wild meats, salami and seasoned, hard cheeses.
EVOLUTION: Evolves for many years, improving its bouquet and refining itself remarkably.