Umbria Grechetto IGT
GRAPE VARIETY: Grechetto 100%
HARVEST TIME: According to the maturity of the different grapes.
VINIFICATION: Soft pressing of whole grapes under inert gas.
FERMENTATION: Cold static clarifi cation and successive fermentation of clear must in stainless steel containers at temperatures between 15-16ºC.
AGING: At least six months on fine lees formed by the fermentation leavens.
COLOUR: Straw yellow with typical golden reflections.
BOUQUET: Recall fruits such as yellow peaches, apricots, and camomile, embellished with hints of citrus.
TASTE: Wine of an optimum structure with a tannin finish and taste intensity.
IDEAL WITH: Food pairing excellenty accompanies first courses of sauces, pizzas, soups and fresh, soft cheese.
EVOLUTION: Evolves optimally for 2-3 years if conserved in appropriate conditions.