Umbria Grechetto IGT

GRAPE VARIETY: Grechetto 100%

HARVEST TIME: According to the maturity of the different grapes.

VINIFICATION: Soft pressing of whole grapes under inert gas.

FERMENTATION: Cold static clarifi cation and successive fermentation of clear must in stainless steel containers at temperatures between 15-16ºC.

AGING: At least six months on fine lees formed by the fermentation leavens.

COLOUR: Straw yellow with typical golden reflections.

BOUQUET: Recall fruits such as yellow peaches, apricots, and camomile, embellished with hints of citrus.

TASTE: Wine of an optimum structure with a tannin finish and taste intensity.

IDEAL WITH: Food pairing excellenty accompanies first courses of sauces, pizzas, soups and fresh, soft cheese.

EVOLUTION: Evolves optimally for 2-3 years if conserved in appropriate conditions.