GRAPES

Trebbiano Spoletino 100%.

 

HARVEST TIME

Manual harvest in crates during the coolest hours of the day in October

 

VINIFICATION

Refrigeration for 48 hours and destemming leaving the grape intact. Subsequent cold maceration at a constant temperature of 5 °C in order to enrich the aromatic profile. Extraction of the free-run must during pressing and fermentation in steel at a controlled temperature

 

REFINEMENT

Maturation partly in steel and partly in tonneaux for 12 months with batonnage on the fine lees.

​

COLOR

Straw yellow with golden reflections.

​

AROMAS

Complex and fine bouquet that opens with notes of vanilla and resin, continues with Mediterranean spices of sage and mint enriched with aromas of yellow peach, cedar and yellow flowers. During the refinement in the bottle it acquires hints of hydrocarbons

 

TASTE

Full-bodied and intense, savoury and persistent with sensations of acacia honey and resin

 

MATCHING

First courses such as spaghetti carbonara and tagliatelle with white truffle. Excellent with fine white meats and mature cheeses

 

REFINEMENT POTENTIAL

8-10 years

​

SERVING TEMPERATURE

12-14 °C