GRAPES

60% Sagrantino, 40% Sangiovese

 

HARVEST TIME

Manual harvest with selection of the bunches in the vineyard in the early morning hours of the third ten days of August.

 

VINIFICATION

Exclusive extraction of the flower must with subsequent cold static decantation. Fermentation at 13 °C for 20 days. The foaming is carried out gradually following the Martinotti method

 

REFINEMENT​

Aged on fine lees in steel barrels for 5 months.

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COLOR

Light pink.

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AROMAS

It opens with a bouquet of small red fruits such as wild strawberry and continues with citrus notes of grapefruit and floral notes of wild rose.

 

TASTE

Balanced, structured and harmonious. Animated by a powerful freshness and a slender minerality

 

MATCHING

Thanks to its elegance it pairs perfectly with fresh fish, aperitifs, crudités and non-mature cheeses.

 

EVOLUTION

2 years.

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SERVING TEMPERATURE

6-8°C